Matcha Muse is unique because it offers premium matcha sourced directly from Kyoto, Japan, the birthplace of the finest ceremonial grade matcha. Our matcha is carefully selected to ensure unparalleled quality, vibrant color, and rich, authentic taste that reflects centuries of Japanese tea tradition.

This dedication to sourcing from Kyoto ensures that every sip of Matcha Muse matcha delivers the smoothness and health benefits that true matcha enthusiasts expect. By combining this premium product with a seamless online shopping experience, Matcha Muse stands out as a brand that blends tradition with innovation, bringing a taste of Japan to matcha lovers worldwide.

For any inquiries or assistance, you can reach out to our customer service team through the "Contact Us" page on our website or email us at (MatchaaMuse@gmail.com). Our team is available to assist you promptly.

Our matcha is sourced directly from tea farms in Kyoto, Japan, known for producing high-quality matcha.

For optimal flavor and benefits, consume matcha within 1-2 months after opening. Unopened, it can last up to a year if stored properly.

Matcha should be stored in an airtight container in a cool, dry place, away from light and moisture. For maximum freshness, keep it in the refrigerator after opening.

Sift 1-2 teaspoons of matcha powder into a bowl, add about 2 ounces of hot water (not boiling), and whisk with a bamboo whisk until frothy. Sifting ensures there are no clumps and helps create a smoother, creamier matcha. Enjoy your matcha as it is, or pour it over your preferred milk (hot or cold) to create a matcha latte. You can also add it to water for a traditional tea experience.

At Matcha Muse, we recommend starting with a foamy base for the best results. Additionally, all of our matcha products and tools come with detailed instructions to guide you in creating the perfect matcha cup every time.